Ingredients: 10-oz. trout, Water, White vinegar, Bay leaf, Salt to taste, Peppercorns, Lemon wedges, Melted butter or, Hollandaise Sauce, ...

Ingredients: Butter, Shallot of scallion, minced, Rib celery w/leaves/chopped, Carrot, thinly sliced, Dressed trout, head and all, But cut into chunks, Salt, Peppercorns, Thyme, Minced fresh parsley, Bay leaf, Water, White wine or dry vermouth, Tarragon vinegar, Whole 10" trout, ...

Ingredients: Trout, about 8 oz each, Lemon, Salt and freshly ground, Pepper, All-purpose flour, Unsalted butter, Vegetable oil, Sliced almonds, Chopped parsley, Parsley for garnish, ...