Ingredients: Tuna steaks (6 ounces each), Vegetable oil, Salt and freshly ground, Olive oil, Sliced shitake mushrooms, Chopped garlic, Dry white wine, Fish or chicken stock, Capers, Butter rolled in flour to, Tomato seeded and julienned, Chopped flat parsley leaves, ...

Ingredients: G (14-16oz), (400 to 450), conchiligie (pasta, shells) or other, pasta shapes, Salt, FOR THE SAUCE, Onion roughly chopped, Extra virgin olive oil, 185 gram tin tuna drained,, Capers rinsed and soaked, if, Salted roughly chopped, Black olives pitted and, chopped, Currants, Pine nuts, Chopped parsley, Garlic cloves chopped, Sun-dried tomatoes roughly, Water, Shredded basil salt and, Ingredients (cont), FOR THE GARNISH, Unblemished basil leaves, Olive oil and/or sunflower, frying, shavings, ...

Ingredients: Veal "eye of the loin",, Canned tuna fish in oil, Whole anchovies in salt, or, Medium-sized red onion, Dry white wine, Bay leaf, Olive oil, Capers in wine vinegar,, Salt and freshly ground, Cold water, TO SERVE, Lemons, sliced, Capers in wine vinegar,, Cetriolini (very small, ...

Ingredients: (small) Italian tuna in, Cloves garlic, smashed and, Spoonful capers, chopped, Italian tomato paste (try to, ...

Ingredients: NONE, ...

Ingredients: Solid Italian white tuna, 1/8-ounce), Mayonaise, Deglazing liquid, Fresh lemon juice or to, Garlic cloves mashed to a, with 1/8 teaspoon, salt, Pinches freshly grated lemon, Hot sauce to taste, Drained capers, ...

Ingredients: SAUCE, Olive oil, Onion finely chopped, Clove garlic crushed, 800 g. can diced tomatoes, Fresh marjoram finely, Parsley finely chopped, Tiny capers rinsed, Salt and freshly ground, 200 g. boneless white fish, Lime or lemon, ...

Ingredients: Basic Tomato Sauce see *, Capers drained from brine, Pine nuts, Currants, Small black olives pits, (such as nicoise or gaeta), Finely-minced hot chilis, Dry white wine, Swordfish steaks - (6 oz ea, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Whol chicken breasts with, each), A (6 1/2-ounce) can, tuna packed in, olive oil, drained, well, Mayonnaise, Plain yogurt, Anchovy fillets, Drained bottled capers plus, for garnish, Fresh lemon juice or to, Finely chopped fresh basil, if desired, 6 basil, sprigs for garnish, Lemon slices for garnish, Mixed brine-cured black, Nicoise and Kalamata as an, accompaniment, ...

Ingredients: Lean veal roast trtrussed, Carrot peeled and sliced, Onion thinly sliced, Celery ribs chopped, Parsley stems, Bay leaf, Dry white wine, TUNA SAUCE, Mayonnaise pref. homemade, (7 oz) tuna in oil, Flat anchovy filets, Extra virgin olive oil, Lemon juice, Caperssoaked in water and,, Gherkins chopped, Pepper, ...