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Tuna Fishcakes with a Rice Wine And Spring Onion Dip

UncategorizedFish

Ingredients: Warm cooked King Edward, potatoes (18oz), Cooked tuna fillet (9oz), Butter (1/2oz), Double cream, Flour (1oz), Egg lightly beaten, Fresh white breadcrumbs, Freshly chopped flat parsley, coriander, Red chili chopped, Milk, Butter (8oz), White rice wine vinegar, Sugar, Fresh chives (3/4oz), Spring onion, ...

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