Ingredients: 250 g frozen vegetable fat, pasty, Dairy free margarine (2oz), Plain flour (2oz), Soya milk ( 1/2 pint), 185 g tuna chunks drained, Spring onions chopped, Lemon juice and rind of, Snipped chives, Salt and freshly ground, Lemon and snipped chives to, ...

Ingredients: Active dry yeast, -Warm water (105 to 115F), Milk lukewarm, (scalded, then cooled), Margarine or butter, Sugar, Salt, Egg, Flour, ...

Ingredients: FOR THE PUFF PASTE, Flour sieved, Salted butter, A litle flour for dusting, FOR THE FILLING, Tandoori prawns cut into 1, pieces, Bacon, Oil to grill the bacon, Spring onions chopped, Processed cheese grated, FOR THE EGG MIXTURE, Eggs (refrigerated), Milk (120 ml), Cream, Salt to taste, A pinch of ajwain, A pinch of black pepper, A pinch of clove powder, A pinch of nutmeg powder, FOR THE GARNISHING, Caviar, Red lump fish roe/tuna, ...

Ingredients: FOR THE SHORTCRUST PASTRY, Plain flour, Butter, Lard, Freshly grated Parmesan, Salt, Cold water, FOR THE FILLING, Tomatoes, Olive oil, Clove garlic finely chopped, Onion finely chopped, Oregano, Salt and freshly ground, Anchovy fillets chopped, Can tuna, 115 gram pie fresh tuna, Strong Cheddar grated, Eggs, Single cream, Stoned black olives chopped, ...