Recipes / Tuna Lettuce Cayenne

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Chicken with Tonnato Sauce in Pita Pockets recipe
Ingredients: Dorothy Cross TMPJ72B, 8-inch pita breads, (3-ounce) tuna -- packed in, Cut in half crosswise, Water -- drained, Lettuce leaves, Reduced-calorie mayonnaise, Rinsed and dried, Nonfat yogurt, Cooked skinless chicken --, Or, Defatted reduced-sodium, Turkey -- thinly sliced, Chicken stock, Red bell peppers -- roasted, Fresh lemon juice, And sliced -- or (2) 2.6-oz, Anchovy paste, Jars roasted red peppers, Garlic -- minced, Drained -- rinsed and, Sliced, Cayenne pepper, ...
Green Beans with Tuna Mayonnaise recipe
Ingredients: Green beans, Leaves romaine lettuce, (heart only), Tomatoes, Black olives, Tiny capers, Fresh basil leaves,snipped, TUNA MAYONNAISE, Egg yolk, Dijon mustard, Salt, Black pepper, Pinch cayenne pepper, Olive oil, Mashed drained solid white, Plain yogurt, Lemon juice, ...
Moroccan Orecchiette with Grilled Fish Salad recipe
Ingredients: Pasta, dried orecchiette, Olive oil, SAUCE, Cumin, Paprika, sweet, Ground turmeric, Cayenne pepper, Garlic cloves, minced, Yellow onion, minced, Chopped fresh cilantro,, Chopped fresh parsley, Fresh lemon juice, Olive oil, Salt and freshly ground, TUNA, Tuna steak, or swordfish, Olive oil, GARNISH, Lemon, cut into 6 wedges, ...
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