Ingredients: Olive oil, Eight-ounce tuna steaks, Salt and pepper, Whole cherry tomatoes, Whole scallions -- cut into, " wedges, Watercress leaves -- torn, Into pieces, Capers, Nicoise olives -- pitted, Whole anchovy fillets --, Rinsed and minced, Nicoise vinaigrette (See, Recipe), ...

Ingredients: Fresh tuna steak fillet, Olive oil, Small new potatoes boiled, Green beans topped, tailed, cut in half, Hard-boiled eggs, Little Gem lettuces, Jar grilled artichokes, Cherry tomatoes halved, Anchovy fillets cut in half, lengthways, Black olives up to 16, VINAIGRETTE, Clove garlic crushed, up to, Balsamic or sherry vinegar, Olive oil up to 5, Chopped fresh chives, Salt and pepper, ...

Ingredients: Beets top stems and roots, trimmed to not less, than 1/2-inch, Small red skinned potatoes, potatoes quartered,, smaller potatoes, halved, Olive oil, Salt and freshly ground, Baby artichokes tops, outer leaves, removed, Haricots verts trimmed, Wood chips preferably, mesquite, optional, 1 1/2 inch thick tuna steak, Store bought black olive, Balsamic Vinaigrette recipe, Diced red onion, Cherry tomatoes trimmed and, Mesclun, Hard cooked eggs shelled, quartered, lengthwise, Drained Nicoise olives, Jar about 8 ounces,, caper berries on, the stem, drained, ...

Ingredients: Italian dressing, Fresh basil leaves chopped, Cloves garlic minced, Red pepper flakes crushed, Cooked shell pasta drained, Albacore tuna water-packed,, Tomato diced, Avocado diced, Red onion thinly sliced, Black olives chopped, Green leaf lettuce leaves, ...

Ingredients: Diced red potatoes -- skins, Intact, Greek olives -- pitted, Olive oil, Apple cider vinegar, Herbal salt substitute, Ground pepper, Head lettuce, Water-packed tuna --, Drained, Diagonally cut green beans, Red bell pepper -- sliced, ...

Ingredients: Tuna steaks, ...

Ingredients: See part 1, ...

Ingredients: DRESSING, Extra virgin olive oil, Tarragon vinegar, Fresh lemon juice, Coarse mustard, Shallot peeled and minced, Salt and black pepper, SALAD, Dried flageolet beans, Water, Fresh haricot verts or thin, Water-packed solid white, Capers (large) rinsed and, Scallions rinsed and, Fresh thyme leaves, Bibb lettuce heads leaves, Hard-boiled eggs halved, Ripe tomatoes cut into, Nicoise olives, Baguette slices, ...

Ingredients: === DRESSING ===, Red wine vinegar, Dijon mustard, Anchovy paste, Dried thyme crumbled, Salt to taste, Freshly-ground black pepper, Olive oil, === SALAD ===, Green beans trimmed, and, Cut 2" lengths blanched, Red potatoes boiled, sliced, Boston lettuce head leaves, And dried, Cherry tomatoes halved, Tuna seared, === GARNISH ===, Nicoise olives, Capers, ...

Ingredients: 16 oz. can, Red or green onion --, Chopped, Capers -- plus juice, Mild vinaigrette, Tuna in water -- drained, Salad greens, Tomato -- cut into wedges, Cucumber -- sliced thin, Nicoise olives or whole, Pitted ripe olives, Anchovy fillets -- rolled or, Flat, White beans -- drained, ...