Ingredients: BRAISED FENNEL, Extra virgin olive oil, Heads organic baby fennel, Salt and pepper to taste, Chicken stock, CONFIT TOMATOES, Field-ripened organic, Coarse sea salt to taste, Extra virgin olive oil, Thyme branches, Cloves garlic (4 to 6), Pepper to taste, PRESERVED LEMON ZESTS, Lemons, Sugar, Salt to taste, Fresh lemon juice, TURBOT STOCK, Olive oil, Turbot bones (gills removed, Cup shallots, Fennel root, Garlic cloves, Basil stems, Dried fennel sticks, Chicken stock, TURBOT PANISES (CHICK PEA, Whole milk, Butter, Salt to taste, Pepper to taste, Chick pea flour, Flour, Peanut oil, TURBOT, Turbot stock with fennel, Sea salt to taste and pepper, Fillets fresh turbot (3, Extra virgin olive oil, Heads organic baby fennel, Pitted late harvest olives, Field ripened organic confit, Basil leaves, Preserved lemon zests, ...

Ingredients: FOR THE VANILLA JUS, Pot fish stock, Vanilla pod split, Double cream (3 to 4), White wine or vermouth, FOR THE PAN FRIED TURBOT, Plain flour (3 to 4), Salt and freshly ground, Turbot fillets approximately, Olive oil, TO ACCOMPANY FISH AND VANILL, Olive oil, 225 gram pac baby leaf, ...

Ingredients: Turbot skinned and boned, Lemon juice, Egg white, Salt and pepper, Double cream, Saffron, Peeled and cooked prawns, Shallot finely chopped, Butter, Floz dry white wine, Floz double cream, Cucumber diced, Fish stock, Prawns/langoustines raw, Capers chopped, Gherkins chopped, Tarragon chopped, ...

Ingredients: === ANCHOVY BUTTER ===, Whole salted anchovies -, Available at Italian or, Unsalted butter - (1 stick), Minced shallots, Chopped fresh thyme, Fine sea salt, Fresh lemon juice, Minced garlic, Freshly-ground white pepper, === TOMATO CONFIT ===, Ripe plum tomatoes peeled,, And squeezed to remove seeds, Fine sea salt, Garlic cloves peeled, Sprigs fresh rosemary - (3", Olive oil or as needed, === ASSEMBLY ===, Julienned fennel bulb, Coarsely-chopped Tomato, Coarsely-chopped pitted, Bottled capers rinsed, Egg separated, Heavy cream, Pieces parchment paper -, Turbot fillets - (6 oz ea), Dry vermouth, Fine sea salt mixed with, Freshly-ground black pepper, Vegetable oil, ...

Ingredients: Leeks, Unsalted butter, Freshly grated nutmeg, Freshly ground black pepper, Turbot, All-purpose flour, Salt, Minced fresh parsley or, Dried parsley flakes, Fresh Jalapeno or Serrano, Dry vermouth, Mild red salsa if desired, Lemon wedges, ...

Ingredients: Fillets Fresh Turbot, Milk, Dessertspoon Pernod, Salt And Pepper, Egg Yolk, TO GARNISH, Parsley, Lemon, ...

Ingredients: Chicken turbot scaled and, Leeks white part, sliced, Apples peeled, cored and, sliced, Unsalted butter, Salt and pepper, Dry cider, Fish stock, Lemon juice, Soured cream, Double cream, Parsley chopped, ...

Ingredients: 150 g (5oz) turbot fillets, Fish stock (7fl oz), Homemade tagliatelle or, made, Fish velout? (see separate, recipe) (12fl oz), Cucumber, Young spinach leaves (7oz), Butter (1oz), Squeeze lemon, Heaped tsp fresh chopped, Heaped tsp fresh chopped, Sea salt and ground white, ...

Ingredients: 6 ounce turbot steaks, Sliced onions, Mixed white wine and fish, Pickled walnuts plus extra, garnish, Butter, Watercress finely chopped, Salt, Black pepper, ...

Ingredients: Turbot fillets, French dressing, Crushed round buttery, Crackers, Melted butter, Paprika, ...