Ingredients: Head escarole (about 1 1/2, pounds), washed, well and drained, Olive oil, Onion chopped, Raisins, Low-salt chicken broth, Freshly grated Parmesan, Pine nuts toasted, Homemade-type white bread, cup coarse bread, crumbs), Skinless boneless turkey, Thinly sliced prosciutto, Dry white wine, Fresh lemon juice, ...

Ingredients: FOR MEATBALLS, Ground turkey, Garlic clove minced, Fresh bread crumbs, Finely chopped onion, Pine nuts toasted, cooled,, Minced fresh parsley leaves, Egg beaten lightly, Salt, Black pepper, Olive oil, Penne, Coarsely grated mozzarella, Freshly grated romano, Tomato sauce, Container (15 oz) ricotta, ...

Ingredients: Ground turkey, Garlic clove minced, Fresh bread crumbs, Finely chopped onion, Pine nuts toasted, cooled,, and chopped, Minced fresh parsley leaves, flat-leafed), Egg beaten lightly, Salt, Black pepper, Olive oil, Ziti or penne, Coarsely grated mozzarella, Freshly grated Romano, Winter tomato sauce about, A (15-ounce) container, ricotta cheese, ...

Ingredients: ***INGREDIENTS FOR, STUFFING***, Orzo, Chicken stock up to 3, Olive oil, Unsalted butter, Onion finely chopped, Cloves garlic, Stalks celery finely, Currants, Pine nuts lightly toasted, Fresh thyme finely chopped, Fresh rosemary finely, Fresh parsley finely, Salt and freshly ground, Toasted bread crumbs, ***INGREDIENTS FOR, BREAST***, Turkey breast butterflied,, 5, Unsalted butter softened, Salt and freshly ground, ...