Ingredients: 20-pound turkey, Unsalted butter (1 stick), Recipe Stuffing (recipe, Recipe Glazing Paste (recipe, Recipe Basting Liquid, STUFFING, Unsalted butter, Ground veal, Ground pork, Ground beef, Bread crumbs or stuffing, Apple peeled and diced, Orange peeled and diced, Crushed pineapple (20, Zest of 1/2 lemon about 1, Water chestnuts (5 ounce), Preserved ginger chopped, Colmans mustard powder, Caraway seeds, Celery seeds, Oregano, Bay leaf crushed, Mace, Parsley chopped, Turmeric, Onions chopped, Celery stalks chopped, Dried marjoram, Summer savory, Poultry seasoning, GLAZING PASTE, Egg yolks, Colmans mustard powder, Clove garlic minced, Salt, Cayenne pepper, Grated onion, Lemon juice, All-purpose flour more if, BASTING LIQUID, Turkey gizzard chopped, Turkey neck chopped, Turkey heart chopped, Bay leaf, Paprika, Coriander, Clove garlic, To Taste Coarse salt and, Apple cider, ...

Ingredients: See part 1, ...