Ingredients: TURKEY BROTH, Vegetable oil, Turkey wings backs or necks, Neck and giblets from 14- to, turkey, Onion chopped, Water, Celery stalks with leaves, Fresh parsley sprigs, Bay leaf, TURKEY, Turkey (14- to 16-pound), Minced fresh rosemary or 1, dried, Minced fresh tarragon or 1, dried, Salt, Pepper, Onion cut into chunks, Butter room temperature (1, stick), GRAVY, All purpose flour, Whipping cream, Minced fresh rosemary or 1/4, dried, Minced fresh tarragon or 1/4, dried, Port, Salt and pepper, ...

Ingredients: Chicken gizzards cut into, Turkey or chicken necks, Peanut oil or lard, Flour, Ribs celery chopped, Yellow onion chopped, Sweet bell pepper chopped, Cloves garlic chopped fine, (14.5-oz) whole tomatoes, Whole thyme leaves, Whole basil leaves, Whole bay leaves, Gumbo file powder, Worcestershire sauce, Tabasco, Salt, Fresh ground black pepper, Smoked hot sausage, ...

Ingredients: FOR THE BROTH, Turkey Parts Necks Livers, Fryer Chicken Cut Into 2, Bay leaves, Onions chopped, Stalks celery chopped, Ground black peppercorns, Water (approx.), FOR THE GRAVY, All purpose flour, Unsalted Butter, Broth more if needed, Hard boiled eggs Chopped, Basil, Sage, Poultry seasoning, Sherry wine, Equal Parts Flour And Butter, ...