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Eggplant Stuffed with Cajun Rice (W/ Pork Chop Variation) recipe
Ingredients: Eggplants about 24-oz each, Chopped onions, Water, Corn kernels, Yellow bell pepper chopped, Hot cooked rice, Reduced-fat turkey sausage, Cajun-Style, cooked drained, Tomato chopped, Chopped fresh parsley, Dried basil leaves only, Red pepper flakes, Ground cumin, Salt optional, Freshly ground black pepper, Dry bread crumbs, ...
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