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Turnip
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Turnip
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All (250)
Appetizers (7)
Soup (37)
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Main Dish (16)
Side Dish (17)
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Turnip
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Achara Zuke (Turnips in Vinegar Dressing)
Japanese
Turnip
Ingredients: White turnips, Salt, Dried red pepper, Kombu, Rice vinegar, Sugar, Soy sauce, ...
Mashed Turnips with Roasted Garlic
Uncategorized
Garlic
Ingredients: Small turnips, peeled and, Ripe Bartlett pear, about 6, Garlic, roasted and peeled, Margarine (15 g), Skim milk - optional (30 ml), Salt - optional (1.25 ml), Freshly ground pepper to, ...
Red Flannel Hash
Uncategorized
Beef
Ingredients: Cooked peeled potatoes, Cooked turnips OR, Rutabaga*, same amount app, Whipping cream, Cooked beets, Diced cooked corned beef, Onion, minced, Dried savory, Ground nutmeg, Butter, Pepper, Salt, Eggs, poached, Minced fresh parsley, ...
Turnip and Apple Bake
Uncategorized
Apples
Ingredients: Turnip, Butter, Salt& pepper, Thinly sliced apples, Brown sugar, Each cinnamon & nutmeg, Dry bread crumbs, Brown sugar, Butter melted, ...
Old-Fashioned Turnip Greens
Uncategorized
Ingredients: Fresh turnip greens w roots, Pick wash, tear into, Salt pork Rinse, cut into, ...
New Light Turnip Greens
Uncategorized
Ingredients: Tender turnip or mustard, Olive oil, Onion, chopped, Cloves garlic, crushed, Water, Salt, Hot pepper vinegar, ...
Navarin Dagneau-Lamb Stew with Turnips
Uncategorized
Lamb
Ingredients: Lean lamb shoulder, Flour for dusting, Extra virgin olive oil, Cloves garlic, Spanish onion in 1/2" dice, Tomatoes peeled seeded, Thyme, Veal stock, Large scallions trimmed to, Baby carrots trimmed and, Baby turnips trimmed and, Peas shucked, ...
Mustard and Turnip Greens
American-South
Mustard
Ingredients: Or 3 bunches of turnip and, Mustard greens, Large onion, chopped, Salt pork or bacon, ...
Mashed Yellow Turnips with Crispy Shallots
American
Ingredients: Shallots peeled, up to 6, Light olive or vegetable oil, Butter, Yellow turnips (Rutabaga), Milk, Butter, Kosher salt, Freshly ground black pepper, ...
Mashed Potatoes with Braised Turnips
Uncategorized
Potato
Ingredients: Butter, Turnips peeled, halved, cut, into 1/4-inch-thick, slices, Leeks (white and light, green parts only),, sliced, Dry white wine, Bay leaf, Chicken stock or canned, Russet potatoes peeled, cut, 2-inch pieces, Milk (about), Chopped fresh parsley, ...
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