Ingredients: , 0.333333333333333 cup chopped pecans, 0.5 cup Eagle brand milk, 0.25 cup packed brown sugar, 0.5 cup butter, 2 Tbsp. butter, 20 tart shells, 1 Topping, 0.666666666666667 cup chocolate chips, 2 tbsp. butter...

Ingredients: Stick (4 ozs) butter, Sugar, Vanilla extract, Flour, Egg, Semisweet chocolate chips, Heavy cream, Heavy cream, (14 oz.) vanilla caramels, Chopped pecans, ...

Ingredients: CRUST, Pecans, Granulated sugar, (4 Tbs.) unsalted butter, FILLING, Caramel candies, Whipping cream, Coarsely chopped pecans, TOPPING, Semisweet chocolate, Whipping cream, Powdered sugar, ...

Ingredients: Yellow cornmeal, Olive oil, divided, Salt, Pepper, Cloves garlic, minced, Water, Tomato juice, Vegetable cooking spray, Nonfat cream cheese, Chevre, (goat cheese), Egg white, Thinly sliced zucchini, Thinly sliced yellow squash, Fresh thyme leaves, Grated Parmesan cheese, ...

Ingredients: Whole boneless skinless, Onion peeled, sliced, Cloves garlic peeled,, Jalapeno chilies stems, Bunch fresh cilantro, Crushed cracked black pepper, Salt to taste, Corn or olive oil, DRUNKEN BLACK BEANS, Black turtle beans, Smoked bacon in medium dice, Mexican Chorizo Sausage, Onions peeled, in small, Carrot peeled, in small, Cloves garlic peeled,, Jalapenos stems removed,, Smoked ham hock, Epazote chopped finely, Bottle dark Mexican beer, Rich chicken stock, Cornstarch, Tequila, Salt to taste, Fresh cilantro chopped, Lime juice to taste, SMOKED TOMATO RANCHERO, Tomatoes peeled, seeded, in, Olive oil, Cloves garlic peeled, Onions peeled, in small, Carrot peeled, in small, Fresh thyme chopped fine, Fresh oregano chopped fine, Ground cumin, Ground coriander, Cracked black peppercorns, Bay leaf, Veal Demi-Glace, Rich chicken stock, Ancho Chili Paste, Red bell pepper roasted,, Yellow bell pepper as above, Poblano chiliseeded, in, Bunch cilantro washed,,, Lime juice to taste, Salt to taste, ANCHO CHILE PASTE, Ancho chilies stem and, Onion peeled, chopped, Clove garlic peeled,, Jalapeno chopped, Serrano chili chopped, Chipotle chili chopped, Bunch fresh cilantro, Rich chicken stock, TART TOMATILLO RELISH, Tomatillos husked, in 1/8", Red bell pepper seeded, in, Yellow bell pepper seeded,, Jalapenos seeds removed, in, Shallots peeled, in 1/8", Garlic clove peeled, minced, Juice of 4 large limes, Maple syrup to taste, Salt to taste, Cotija queso (mexican hard, ...