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Udang Goreng Sambal
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Sambal Goreng Udang
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Ingredients: Prawns cleaned, shelled, and deveined (800, g), Onion sliced (60 g), GRIND FOR THE SAMBAL PASTE, Ginger, Onion, Garlic, Red chilli paste, Tomato puree, Cm galangal slice (or, ginger), Cm lemon grass, Salam, Tomato ketchup, Oil, Salt and pepper to taste, FOR THE GARNISHING, Green chillies diced, Red chillies cut into, Onions sliced and fried, ...
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