Ingredients: Udon noodles, Shiitakes, Eggs, Miso paste, Dashi powder, Peanut oil, Mirin, Soy sauce up to 2, Water for stock base, ...

Ingredients: Dried shiitake mushrooms or, Boiling water, Vegetable bouillon prepared, Star anise, Ginger root slices or more, Mustard greens stemmed and, Bok choy chopped (include, Scallions thinly sliced on, Fresh egg noodles fresh or, OPTIONS, Soy sauce, Chili garlic paste or sauce, Dark sesame oil, Cilantro leaves torn, ...

Ingredients: Firm tofu, Fresh shiitake mushroom, Fresh enoki mushroom, Regular white mushrooms, Green onions, Cloves garlic, Sake (Japanese rice wine), Soy sauce, Dashi (Japanese fish stock), Cornstarch, Salt, Vegetable oil, ...

Ingredients: Udon Japanese wheat, noodles, or, linguine, Water, Tamari soy sauce, Roughly sliced gingerroot, Firm tofu cut into 1/2inch, cubes, Scallions very thinly, White sweet miso, see, note, Oriental sesame oil, ...

Ingredients: Extra-firm tofu [delete or, Dark sesame oil [or veg. oil, Vegetable broth, Finely minced or grated, Clove garlic, finely minced, Stir-fry sauce or teriyaki, (1-lb) frozen mixed, (9-or 10-oz) fresh fettucine, Scallions, diagonally sliced, ...

Ingredients: STOCK, Water, Onion, Cloves garlic halved, Shiitake mushrooms or more, Shiitake mushroom sauce, Tamari soy sauce, Vegetarian bouillon, Peanut oil or canola oil,, Shredded napa cabbage, Sliced mushrooms, Sliced waterchestnuts, Dry sherry mixed with, Shiitake mushroom sauce, Tofu Mori-nu lite firm, Chopped scallion tops for, ...

Ingredients: Udon (thick noodles), Chicken broth, Cubed cooked Chicken, Carrot grated, Green onions, Diagonally sliced celery, Thinly sliced bok choy, Salt, pepper, ...

Ingredients: FOR THE SOUP, Clov garlic sliced, Shallot chopped, Vegetable oil, Pinches dried chilli flakes, Stems lemon grass, Hot chicken stock, Fish sauce, Lime juice, Caster sugar, Finely grated zest of 1/2, Queen scallops, Chopped red chilli to, FOR THE PAD THAI, Vegetable oil, Finely chopped fresh root, Cloves garlic thinly sliced, Shallots thinly sliced, Queen scallops, Egg, 211 gram pac fresh udon, Soy sauce, Fish sauce, Sesame oil, Lemon juice, Caster sugar, Ground white pepper, Handful roughly chopped, Mint basil and coriander, FOR THE SOUFFLES, Butter plus melted butter, to grease, Plain flour, Eggs separated, Milk, Caster sugar, Lime juice plus finely, Zest and juice of 2 limes, Finely chopped fresh ginger, Salt and pepper, Icing sugar to dust, ...

Ingredients: Text file, ...