Ingredients: COOKS ILLUSTRATED 11/12/94, Graham Cracker-Coated Shell, All-purpose flour, Salt, Sugar, Unsalted chilled butter cut, Into 1/4" pieces, Unsalted chilled butter cut, Into 1/4" pieces, All-purpose vegetable, Shortening chilled, To 4 T cold wate, Graham cracker crumbs, Lemon Filling:, Sugar, Cornstarch, Salt, Cold water, Egg yolks, Zest from 1 lemon, Juice from 2 or 3 lemons, Unsalted butter, Meringue Topping:, Cornstarch, Cream of Tartar, Sugar, Egg whites, Vanilla extract, ...