Ingredients: Active dry yeast, Water 105-115 degrees, All-purpose flour, ...

Ingredients: -- Butter Cookie Dough --, Butter, Sugar, Egg yolks, Flour, -- Sponge Cake --, Eggs, Water, Sugar, Flour, Vanilla, -- Fruit Cream --, Cooked fruit, Sugar, Vanilla, Gelatin, Heavy cream, ...

Ingredients: Very warm water (105 to 115, Active dry yeast, Cool water ( 75 degrees), Sponge Starter recipe, Unbleached allpurpose flour, Plus 1 teaspoon Kosher salt, ...

Ingredients: Active dry yeast, (2 ounces) very warm, Water(105 to 115 degrees F), (8 ounces)cool water ( 75, Degrees F), (12 ounces) Sponge Starter, (recipe follows), (16 ounces) unbleached, All-purpose flour, Plus 1 teaspoon Kosher salt, ...

Ingredients: *ingredients needed for, Very warm water 105 - 115 f, Active dry yeast, Unbleached all-purpose flour, *ingredients needed for, loaf*, Active dry yeast, Very warm water 105 - 115 f, Cool water plus, Cool water, Sponge starter, Unbleached all-purpose flour, Kosher salt plus, Kosher salt, ...

Ingredients: Sugar, Cornstarch, Cream cheese, Extra large egg, Heavy cream, Vanilla, ...

Ingredients: Sifted cake flour, Granulated sugar, Granulated sugar plus, Granulated sugar, Eggs at room temperature, Vanilla, Cream of tartar, CHOCOLATE BUTTER GLAZE, Semisweet chocolate, Unsweetened chocolate, Unsalted butter, TRIFLE CUSTARD FILLING, Half and half, Granulated sugar, Egg yolks, Granulated sugar, Unsifted all-purpose flour, Vanilla, Dark rum, Heavy cream, ...

Ingredients: Oranges zest and juice, 200 gram pac JS sponge, 250 g tubs mascarpone, Lemons zest and juice, Icing sugar sifted (2oz), ...

Ingredients: Apples (up to 6), Butter, Brown sugar, Lemon juice, Grated peel of 1/2 a lemon, Egg yolks, Sugar, Cold water, Vanilla, All-purpose flour, Salt, Baking powder, Egg whites, ...

Ingredients: ...