Recipes / Uzbek

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Lamb Stew W/ Chestnuts and Pomegranates recipe
Ingredients: Chestnuts roasted & shelled, Onions, Sunflower oil, Lamb boneless 1/2"cubes, Turmeric ground, Saffron threads crushed, Cinnamon ground, Walnuts minced fine, Mint crushed, Pomegranate juice fresh, Tomato paste, Lemon juice freshly squeezed, Chicken stock, Honey, Salt, Garlic clove minced fine, Black pepper, Fresh mint as garnish, ...
Lamb, Raisin, and Bean Polov <pilaf> recipe
Ingredients: Dried white beans, Salt, Basmati rice, Olive oil, Lamb boneless cubed 1", Onion chopped coarsely, Saffron threads crushed, Water warm, Lamb stock or beef stock, Cinnamon ground, Turmeric ground, Nutmeg grated fine, Butter melted, Raisins, Dates pitted diced 1/4", Water, EGG CRUST, Eggs large, Basmati saffron rice, ...
Oi Naani (Uzbek Home Style Bread) recipe
Ingredients: Flour (add up to 1/2 cup, Salt, Yeast, Milk, Egg (beaten), ...
Uzbek Palov recipe
Ingredients: Lamb boneless cubed 1", Carrots julliened, Onions cut to strips 1/4", Peanut oil, Cold water, Rice uncooked, Black pepper fresh ground, Salt, Garlic clove minced, Raisins, Chick peas , ...
Haroseth for Passover recipe
Ingredients: SEPHARDIC COOKING MARK, Walnuts, Raisins, Apple, peeled and cored, Red Passover wine, ...
Tart Kebab Sauce recipe

Tart Kebab Sauce



Uncategorized
Ingredients: Dates, pitted, chopped, Raisins, Cider vinegar, Salt, Sugar, Vegetable oil, Ginger, ground, ...
Sabzi Piez <braised Onions and Carrots> recipe

Sabzi Piez



AsianOnions
Ingredients: Butter, Salt, Red pepper flakes, Chopped scallions, Onion cut into thin, Carrots, Julienned, Tomato, peeled, seeded,, Cider vinegar, Cilantro freshly chopped, ...
Liula-Kebab recipe

Liula-Kebab



UncategorizedLamb
Ingredients: Lean ground lamb, Mint leaves (fresh), Dried mint leaves, Salt, Onion chopped fine, Scallions, chopped, Black pepper ground, Garlic cloves minced, Ginger ground, Red pepper flakes, ...
Sarimsaaqli Palaaw (Central Asian Garlic Pilaf) recipe
Ingredients: Oil, Onions, diced, Lamb leg meat, cubed, Carrots, cut into julienne, Water, Garlic heads, Rice, soaked in 5 changes, Salt, Ground cumin, Ground red pepper or cayenne, ...
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