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Recipes / Uzbekh

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Lamb Stew W/ Chestnuts and Pomegranates recipe
Ingredients: Chestnuts roasted & shelled, Onions, Sunflower oil, Lamb boneless 1/2"cubes, Turmeric ground, Saffron threads crushed, Cinnamon ground, Walnuts minced fine, Mint crushed, Pomegranate juice fresh, Tomato paste, Lemon juice freshly squeezed, Chicken stock, Honey, Salt, Garlic clove minced fine, Black pepper, Fresh mint as garnish, ...
Lamb, Raisin, and Bean Polov <pilaf> recipe
Ingredients: Dried white beans, Salt, Basmati rice, Olive oil, Lamb boneless cubed 1", Onion chopped coarsely, Saffron threads crushed, Water warm, Lamb stock or beef stock, Cinnamon ground, Turmeric ground, Nutmeg grated fine, Butter melted, Raisins, Dates pitted diced 1/4", Water, EGG CRUST, Eggs large, Basmati saffron rice, ...
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