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Recipes / Vanilla Berry Tea

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All (21) Appetizers (0) Soup (0) Salads (0) Main Dish (0) Side Dish (0) Desserts (5)
Ice Cream

Ice Cream "Dressups"



UncategorizedIce Cream
Ingredients: Tablesp. hot water, 1 1/2, ...
Sticky Date Pudding recipe

Sticky Date Pudding



Uncategorized
Ingredients: Butter (2 sticks) divided, Pitted dates chopped, Baking soda, Granulated sugar, Eggs, All-purpose flour, Salt, Vanilla divided, Baking powder, Heavy cream, Plus, Packed brown sugar, Whipped cream optional, ...
Angel Torte recipe

Angel Torte



Uncategorized
Ingredients: Vanilla wafers crushed, Butter (3/4 stick) melted, Ground nutmeg, Envelope unflavored gelatin, Granulated sugar, Salt, Egg whites, Lemon juice, Vanilla, (2-ounce) whipped dessert, Sour cream, Whipped cream (garnish), Cherries (garnish) optional, ...
Chocolate Mealworm Chip Cookies recipe
Ingredients: Flour, Baking soda, Salt, Butter softened, Sugar, Brown sugar, Vanilla, Eggs, Bag Chocolate chips - (12, Chopped walnuts (optional), Dry-roasted mealworms, ...
Hazelnut Chocolate Mousse recipe

Hazelnut Chocolate Mousse



UncategorizedChocolate
Ingredients: Whole hazelnuts roasted,, Finely chopped, Bittersweet chocolate, Water, Sugar, Vanilla, Cream cheese softened, Hazelnut liqueur or extract, Heavy whipping cream, Sugar, Vanilla, ...
Summer Berry Sundae recipe

Summer Berry Sundae



Uncategorized
Ingredients: Lemon curd, Egg plus 2 egg yolks, Freshly squeezed strained,, Grated zest of 2 lemons, Sugar, ...
The Many Flavors of Creme Brulee (Sweet) recipe
Ingredients: ***** NONE *****, ...
Very-Berry Cobbler recipe

Very-Berry Cobbler



Uncategorized
Ingredients: Sugar, Cornstarch, Salt, (10 oz) frozen raspberries, Lemon juice, (16 oz) pitted tart, Butter or margarine, Sugar, Flour, Salt, Vanilla ice cream optional, ...
Savory Cheese Pudding recipe

Savory Cheese Pudding



UncategorizedCheese
Ingredients: Eggs lightly beaten, All-purpose flour, Baking powder optional, Salt or to taste, Heavy cream or milk, ...
Chateau Clarke Menu August 17, 1996 recipe
Ingredients: COCTAILS, Lemon lime soda, Maraschino cherries, FIRST COURSE, Warm dinner rolls, Seedless green grapes, MAIN COURSE, "Chicken in Pastry #2", Salad-in-a-bag, Croutons, "Raspberry Dressing", Minute rice, DESSERT, "Three Berry Sauce", Vanilla ice cream, Chocolate cake, Chocolate icing, Candles, Vanilla icing, Various hot drinks, ...
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