Ingredients: Vegetable oil, Veal loin chops, 3/4" thick, All-purpose flour, Butter, Boiled ham, finely minced, Flat anchovy fillets, Capers, rinsed and drained, Brandy, Whipping cream, Chopped fresh parsley, ...

Ingredients: Fairly thin veal escalopes., Eggs, Breadcrumbs., Flour., Groundnut oil., Chopped parsley., Olives, Anchovy fillets., Capers., Lemon, Salt pepper., ...

Ingredients: Boneless lean veal,, Preferably eye of round, Carrots, coarsely chopped, Stalk celery, coarsely, Chopped, Onion, coarsely chopped, Sprigs Italian parsely,, Coarsely chopped, (3 1/2oz) oil-packed tuna,, Well drained, Capers, drained, Small sweet pickles, drained, And coarsely chopped, Anchovy fillets, coarsely, Chopped, Mayonnaise, Lemon juice, Black pepper and salt to, Taste, Each olive oil and corn oil, Italian parsely, Lemon slices, Capers, ...

Ingredients: Lean veal roast trtrussed, Carrot peeled and sliced, Onion thinly sliced, Celery ribs chopped, Parsley stems, Bay leaf, Dry white wine, TUNA SAUCE, Mayonnaise pref. homemade, (7 oz) tuna in oil, Flat anchovy filets, Extra virgin olive oil, Lemon juice, Caperssoaked in water and,, Gherkins chopped, Pepper, ...

Ingredients: Veal loin chops - 1 to, Butter, Olive oil - extra-virgin, Shallots - finely chopped, Clove garlic - minced, Mushrooms - imported, such, Or shiitake - thinly sliced, Anchovy paste - 2 pencil, Whole peeled tomatoes -, Drained, juice retained,, Sun-dried tomatoes -, Water for 1 to 2 minutes,, Basil - fresh, chopped OR, Red wine - quality dry wine, Reserved tomato juice from, Actually 1/2 to 3/4 cup, Tabasco, Freshly ground black pepper,, Salt to taste, Pasta - preferably rotini,, ...

Ingredients: Veal cutlets, Flour, Eggs, Soy sauce, Lemon juice of, Seasoned bread crumbs, Olive oil, Sliced garlic cloves, Anchovy fillets, Tomato paste, Water, Capers, Chopped parsley, ...

Ingredients: Veal shin, whole, uncut, Virgin olive oil, Red onion, in 1/2"dice, Carrot, in 1/4" rounds, Rib celery, into 1/2" pieces, Sage leaves, Marjoram, Dry white wine, Basic tomato sauce, Anchovy fillets, rinsed and, ...

Ingredients: Veal shank uncut, Salt to taste, Freshly-ground black pepper, Virgin olive oil, Red onion chopped 1/2" dice, Carrot cut into 1/4", rounds, Celery rib cut into 1/2", pieces, Sage leaves, Marjoram, Dry white wine, Basic tomato sauce see *, Recipe broccoli with garlic, Anchovy fillets rinsed and, ...

Ingredients: Sticks unsalted butter, Minced drained bottled, Flat anchovy fillets minced, to a paste, Garlic clove minced and, to a paste, Fresh lemon juice, ...

Ingredients: Unpitted brine-cured green, 2-inch-thick veal shanks (6, All-purpose flour for, Olive oil, Unsalted butter, Medium-large onion halved, Garlic cloves minced, Anchovy fillet chopped, 3-by-1/2 inch strips fresh, Drained bottled capers, Finely chopped fresh, Dry white wine, Low-salt chicken broth, FOR GREMOLATA ACCOMPANIMENT, Finely chopped fresh parsley, Freshly grated lemon zest, Minced garlic or to taste, ...