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Recipes / Veal Chuck Roast

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Braised Chuck Roast with Balsamic Vinegar, Figs And Port recipe
Ingredients: Chuck roast (4-pound), Salt, Freshly ground black pepper, All-purpose flour, Olive oil, Onion diced, Gloves garlic chopped, Dried Mission figs halved, Red wine, Port, Veal or chicken stock, Chopped fresh thyme, ...
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