Ingredients: Veal cutlets pound 1/4", Egg slightly beaten, Water, Dry bread crumbs, Salt, Pepper, All purpose flour, Margarine/butter, Vegetable oil, Frozen aspargus spears, Lump crabmeat, HOLLANDAISE SAUCE, Egg yolks, Lemon juice, Firm butter, ...

Ingredients: Veal (pounded thin), (three-ounce), FOR CRABMEAT FILLING, Ground veal, Ground pork, Heavy cream, Egg, Fresh tarragon chopped, Fresh parsley chopped, Backfin crabmeat picked, Salt and pepper to season, ...

Ingredients: Lump crab meat picked over, For shells and cartilage, Minced red peppers, Minced red onions, Grated Parmigiano-Reggiano, Chopped basil, Heavy cream, Bread crumbs, Fresh pasta sheet - (11" by, Into 4" by 4" squares 8, Olive oil, Red peppers chopped, Jalapeno pepper chopped, Chopped white onion, Minced garlic, White wine, Heavy cream, Butter, Salt to taste, Freshly-ground black pepper, Veal top round cutlets - (3, Flour, Eggs slightly beaten with, Milk, Brioche bread crumbs, Blanched asparagus spears, Chiffonade basil, Grated Parmigiano-Reggiano, ...

Ingredients: Salt, Pepper, Veal scalloppine 12 slices, All-purpose flour, Reduced-calorie margarine, Vegetable cooking spray, Fresh lump crabmeat drained, Lemon halved and seeded, Fresh asparagus trimmed and, Bearnaise sauce, Fresh tarragon sprigs, ...

Ingredients: Ground pork (or pork/veal), Large onion, chopped, Eggs, Crabmeat, Pkg bean sprouts, Pkg Longkow bean threads, Pkg triangular rice paper, Parsley, Salt and pepper to taste, ...

Ingredients: Bacon, Big onions, chopped fine, Garlic cloves, minced fine, Bay leaves, Finely minced green pepper, Finely chopped fresh thyme, Sugar, Salt, freshly ground black, Fresh okra, cut in 1/2-inch, Oil, Ham bone, halved or, Chicken wings, Boneless veal stew meat,, Chopped fresh parsley, Ripe tomatoes, peeled, cored, Tabasco sauce, Worcestershire sauce, Juice 1/2 lemon, Fresh raw shrimp, shelled,, Crab meat, Fresh oysters with liquor, File powder, Freshly cooked rice, ...

Ingredients: Veal loin 5-oz, trimmed, Salt and pepper, Flour, Asparagus peeled, Butter, Cooked Dungeness crab legs, Sauce Espagnole (see recipe), Sauce Bernaise (see recipe), ...

Ingredients: Butter, Sliced exotic mushrooms, Salt to taste, Freshly-ground black pepper, Minced garlic, Lump crabmeat picked over, Chopped green onions, Egg yolks, Lemon juiced, Water, Creole mustard, Cayenne pepper to taste, Butter melted and warm, Fresh pencil asparagus, Veal loin cutlets - (abt 2, Flour, Fresh lemon - (thin slices), Finely-chopped fresh parsley, ...

Ingredients: Veal cutlets, Salt, Margarine divided, Worcestershire Sauce, Flour, Pepper, Milk, Seafood or crabmeat, White wine, Asparagus spears, ...

Ingredients: 6-7 oz. veal chops, Flour salt & pepper, Butter, -(up to), Asparagus spears, Crabmeat leg chunks, Tomato crustade (see recipe), FOYOT SAUCE, Chopped shallots, Tarragon vinegar, -(up to), Peppercorns crushed, White wine, Egg yolks, Clarified butter, Lemon juice of, Strong beef consomme, Salt to taste, Few grains of cayenne, Tarragon leaf chopped, ...