Ingredients: Veal loin trimmed (in 4-oz, Minced shallots, Brandy, Chanterelles (wild French, Cream, Demi-glaze, Salt and pepper to taste, Vegetables julienned, DEMIGLAZE, Veal bones, Carrot, Onion, Cloves garlic, Stalk celery, Sprigs fresh thyme, Bay leaf, Red wine, Water, ...

Ingredients: Reserved molasses marinade, Veal demi-glace, Half-inch dice smoked slab, Vegetable oil, Wild mushrooms (any type), Unsalted butter, Sweet potato balls, Peeled pearl onions (1/2 to, Brown sugar, Cider vinegar, Glazed Pecans see recipe, Salt to taste, Fresh lemon juice to taste, ...

Ingredients: Bel Paese cheese, Prosciutto ham, Bread crumbs, Cloves fresh garlic pressed, Fresh chopped parsley, Butter, Loin of veal- 24 ounces, Flour, Bercy sauce or brown sauce, ...

Ingredients: Pancetta (Italian bacon), Cleaned veal rib eye, White pepper and salt, Vodka, Heavy cream, Demi-glace (optional), ...