Ingredients: FOR THE SAUCE, Olive oil, Unsalted butter, Minced shallots, Wild mushrooms such as, Minced fresh thyme, Salt and pepper to taste, Clove garlic minced, Dry white wine, Veal demiglace, Heavy cream, FOR THE VEAL, Veal scaloppine, Flour for dredging, Salt and pepper to taste, Olive oil, Unsalted butter, Fresh lemon juice to taste, Minced fresh chervil to, ...

Ingredients: Garlic minced, Shallot minced, Bourbon, Dried morels (about 1/4 oz), Demi glace, Fresh shiitake mushrooms, White mushroom sliced, Sprigs fresh thyme, Six-ounce veal tenderloin, Flour for dredging, Butter, unsalted, Olive oil, Lemon juice, fresh, ...

Ingredients: Trimmed prime beef rib, standing rib roast, 3 or 4 ribs) (7 to, 8 pound), Vegetable oil, Heads garlic, Chopped fresh thyme leaves, Minced shallot, Red-wine vinegar, Dry red wine, Bay leaf, Veal or beef demiglace (or, broth), Unsalted butter softened, All-purpose flour if using, ...

Ingredients: Water, Sugar, Red-wine vinegar, Balsamic vinegar plus, if desired, Unsalted butter, Fresh morels (about 1, washed well, patted, dry, andtrimmed, or, 1 ounce dried, morels, soaked,, reserving 1/2 cup, soakingliquid, Finely chopped shallots, Dry red wine, Rich veal stock or demiglace, Fresh lemon juice to taste, ...

Ingredients: FOR MARINADE, Juniper berries, Garlic cloves, Dry red wine, Boneless lamb shoulder, Onions, Garlic cloves, Vegetable oil, Cinnamon, Saffron threads crumbled, Veal demiglace, Red-currant jelly, Quinces (about 1 1/2 pounds, Lemon, Celery ribs, Dried cranberries (about 3, ACCOMPANIMENT, Pistachio Couscous, ...

Ingredients: Boneless duck breast (4, Firm-ripe Bosc pear, Apple juice, Cornstarch, Calvados or Armagnac, Green peppercorns packed in, Duck or veal demiglace -or-, Extra-large vegetarian, Fresh thyme leaves -or-, Dried, crumbled thyme, GARNISH, Fresh thyme sprigs, ...

Ingredients: Olive oil, Spanish onions, sliced, in, Carrot, in 1/4" half moons, Ribs celery, in 1/4" pieces, Cloves garlic, thinly sliced, S red wine from Friuli, Veal stock, demiglace, Juice and zest of 2 lemons, Butter, ...

Ingredients: NORMA WRENN, Venison:, Venison loin or substitute, Lean beef, Salad oil, Salt/pepper, Sauce:, Figs diced, Port wine, Veal demiglace, Few drops of lemon juice, Mashed Potatoes:, Sweet potatoes medium size, To 3/4 cup milk hot, Butter, Salt/pepper to taste, Fried Sweet Potatoes:, Sweet potato, Vegetable oil, Salt, ...

Ingredients: Quail (6-7 oz each), Salt to taste, The Mansion on Turtle Creek, Safflower oil divided, Chopped onion, Chopped celery, Chopped carrot, Bay leaf, Sprigs fresh thyme, Cracked black pepper, Veal demiglace, Head Bibb lettuce leaves, Head radicchio leaves, Peeled carrot julienned, Bundles mache lettuce, Head chicory yellow leaves, Bag or bundle enoki, Sherry vinegar, Virgin olive oil, Peanut oil, Salt to taste, Honey Mustard Vinaigrette, ...

Ingredients: Pancetta (Italian bacon), Cleaned veal rib eye, White pepper and salt, Vodka, Heavy cream, Demi-glace (optional), ...