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Recipes / Veal Jerusalem

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Medallions of Veal
Ingredients: Veal filets (2 oz./60 grams, Prunes, Pine nuts (pignolies), Medium-sized mango sliced, Medium-sized avocado pear, (30 grams) margarine, Cream (non-dairy), Shallot minced, Lemon, Salt white pepper, ...
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