Ingredients: Veal scallops, Whole wheat flour, Apples cut into 1/2-inch, Lemon juice, Olive oil, Mushrooms thinly sliced, Chicken stock, ...

Ingredients: Ground veal, Matzo meal, Egg, Egg whites, Water, Onion, grated, Parsley, minced, Pepper, Matzoh meal, Oil, LEMON SAUCE, Potato starch, Chicken soup, Egg yolks, Lemon juice, Lemon rind, grated, Parsley, minced, ...

Ingredients: Leg of lamb (5 to 7 lbs.), butterflied, Burgundy or other dry red, Vegetable oil, Fresh ginger root grated, Soy sauce, Onion minced, Garlic cloves minced, Lemon juice of, + 1 1/2 tsp. honey, Salt, Pepper, Ground red pepper, Canned beef broth diluted, ...

Ingredients: Butter or margarine, Boned, rolled, tied veal, Mushrooms quartered, 24-36 very small carrots, Chopped fresh dill, Ground white pepper, Lemon juice, Dry white wine, Cornstarch, Whipping cream, Salt, Twist of lemon peel, Dill sprigs, ...

Ingredients: Chicken thighs (1 1/2 to 2, All purpose flour seasoned, Taste for (dredging), Butter, Olive oil, Dry white wine, Lemon juice, Whipping cream, Dried thyme, Salt and pepper to taste, Minced fresh parsley, plus 2, Lemon, sliced (garnish), Capers, rinsed and drained, ...

Ingredients: Veal loin chops - 1 to, Butter, Olive oil - extra-virgin, Shallots - finely chopped, Clove garlic - minced, Mushrooms - imported, such, Or shiitake - thinly sliced, Anchovy paste - 2 pencil, Whole peeled tomatoes -, Drained, juice retained,, Sun-dried tomatoes -, Water for 1 to 2 minutes,, Basil - fresh, chopped OR, Red wine - quality dry wine, Reserved tomato juice from, Actually 1/2 to 3/4 cup, Tabasco, Freshly ground black pepper,, Salt to taste, Pasta - preferably rotini,, ...

Ingredients: Flour, Veal scallops trimmed and, Unsalted butter, Olive oil, Lemon juice, Capers drained, Parsley minced, Lemon (optional)thin sliced, Salt and pepper, to taste, ...

Ingredients: Veal scaloppine, frpm the to, Salt, Pepper, All-purpose flour, Dried oregano, Butter, Olive oil, Dry Vermouth, Chicken stock, Lemon juice, Chopped fresh parsley, Avocado, peeled and cut into, ...

Ingredients: Veal "eye of the loin",, Canned tuna fish in oil, Whole anchovies in salt, or, Medium-sized red onion, Dry white wine, Bay leaf, Olive oil, Capers in wine vinegar,, Salt and freshly ground, Cold water, TO SERVE, Lemons, sliced, Capers in wine vinegar,, Cetriolini (very small, ...

Ingredients: Piece of boneless veal top, Dry white wine, Onion, finely chopped, Carrot, finely chopped, Stalk celery, finely chopped, bouquet garni, Peeled clove garlic, Sprigs parsley, Bay leaf, Dried rosemary or thyme,, Tuna fish, (up to 7) packed, Flat anchovy fillets, packed, Nonpareil capers, (up to 4), Vegetable oil, Extra virgin olive oil, Grated lemon zest, Fresh lemon juice, (up to 4), Mayonnaise, Salt and freshly ground, ...