Ingredients: Veal rib chops, Flour, Eggs, Milk, Pure olive oil plus, Pure olive oil for sauteing, Salt, Freshly-ground black pepper, Bread crumbs, Chopped Italian parsley, Grated Parmesan cheese, Beefsteak tomato - (abt 3/4, And cut into 1/2" dice, Basil leaves - (8 to 10), Fresh lemon juice, Extra-virgin olive oil, Salt to taste, Freshly-ground black pepper, ...

Ingredients: I.E.S.JJGF65A-----, PHILLY INQUIRER-----, Eggs, Flavored -- spread on a, Plate, Veal chops bones --, Trimmed, Butter -- 1/4 stick, Clean and the meat, Flattened, Vegetable oil, Breadcrumbs fine -- dry, Un-, Salt, ...

Ingredients: Veal leg -- cubed, Seasoned flour, Eggs -- beaten, Dry bread crumbs, Lemon peel -- finely grated, Italian Sauce-----, Olive oil, Onion -- finely chopped, Cloves garlic -- crushed, Ripe tomatoes -- skinned and, Chopped, Dry white wine, Salt and pepper, Fresh basil -- finely, Grated, ...

Ingredients: Finely Chopped Onion, Finely Chopped Carrot, Finely Chopped Celery, Butter Or Margarine, Minced Garlic, Lemon Peel, Cut In Strips, Veal Shanks *, Flour, Oil, Dry White Wine, Beef Broth Or More Wine, Can Italian Tomatoes, Cut Up, With Juice, Dried Basil, Crushed, Dried Thyme, Crushed, Bay Leaves, Parsley Sprigs, Salt, Freshly Ground Black Pepper, ...

Ingredients: Butter, Thinly sliced onion, Veal shanks (5 1/2-to-6 lb), Flour for dredging, Salt, Freshly ground black pepper, White wine, Tomato paste dissolved in, Water, Clove garlic minced, Minced parsley, Lemon Grated peel only, ...

Ingredients: Veal shanks cut 3" thick, -, Virgin olive oil, Salt to taste, Freshly-ground black pepper, Carrot chopped 1/4" thick, Coins, Spanish onion chopped 1/2", Celery rib cut 1/4" slices, Chopped fresh thyme leaves, Basic Tomato Sauce see *, Chicken stock, Dry white wine, Italian parsley, Pine nuts toasted under, Broiler until dark brown, Zest of 1 lemon, Gremolata (see below), Recipe Risotto Milanese see, ...

Ingredients: ...