Ingredients: FOR THE SAUCE, Olive oil, Unsalted butter, Minced shallots, Wild mushrooms such as, Minced fresh thyme, Salt and pepper to taste, Clove garlic minced, Dry white wine, Veal demiglace, Heavy cream, FOR THE VEAL, Veal scaloppine, Flour for dredging, Salt and pepper to taste, Olive oil, Unsalted butter, Fresh lemon juice to taste, Minced fresh chervil to, ...

Ingredients: CHICKEN, Chickens, whole, (1 1/4 to, 1 1/2 lb each), Cognac, Thyme, Bay leaf, crushed, Salt (to taste), STUFFING, Bread, white, crusts, removed, Cream, heavy, Peppercorns, green, Peppercorns, pink (do not, use South American pink, peppercorns), Veal, chicken, or white meat, of turkey, ground fine, Mushrooms, shiitake, diced, (Morels may be subbed), Nutmeg, Salt (to taste), Pepper (to taste), SAUCE, Cognac (leftover marinade, sauce from chicken), Peppercorns, green, Peppercorns, pink, Veal, demi-glace, Cream, heavy, ASSEMBLY, Vegetables for garnish, (carrots, turnips,, string beans or, zucchini), ...

Ingredients: Ingredients in other, recipe #1 of 2, ...

Ingredients: Stewing veal, Flour, Salt and pepper to taste, Pork drippings, Onion, chopped, Sliced mushrooms, Hot chicken stock, Sour cream, White wine, Salt, Worcestershire sauce, Flour, ...

Ingredients: See part 1, ...

Ingredients: Lean beef, cubed, Salt, Pepper to taste, Juice of 1/2 lemon, Chicken stock, Onion, sliced, Heavy cream, Butter, Mushrooms, sliced, Flour, Sherry, Diced carrots, cooked, Peas, cooked, Small white onions, cooked, Hot milk, Butter, Potato, pureed, Salt to taste, Pepper to taste, Egg yolk, beaten, Cream, ...

Ingredients: FILLING --, Unsalted butter, Yellow onions -- finely, Chopped, Minced garlic, Spinach -- stemmed and, Chopped, Sun-dried tomatoes,, Oil-packed -- drained and, Chopped, Grated parmesan cheese, Salt and white pepper, Skinless boneless chicken, Breast halves -- each, -lb (125g), Emmenthaler cheese -- thinly, Sliced, Canola oil, All-purpose flour, SAUCE--, Unsalted butter, Yellow onions -- thinly, Sliced, Fresh mushrooms caps --, Thinly sliced, Fruity Italian white wine, Meat stock (veal), Heavy (double) cream, Salt and pepper, Freshly ground nutmeg, ...

Ingredients: MUSHROOM SAUCE, Chicken Broth, Flour, Butter, Green Onion - finely, Chopped (white part only), Mushrooms - thinly sliced, Whipping Cream, Salt & freshly ground pepper, Nutmeg, Cayenne Pepper, CHICKEN, Chicken Breasts - boned, And skinned,, OR VEAL SCALLOPINE, Flour, Salt & freshly ground pepper, Egg, Water, Breadcrumbs, Olive Oil, Butter, ...

Ingredients: Veal, boneless cut in cubes, Margarine melted, Onion chopped, Celery chopped, Margarine melted, Wild rice cooked, Soup, mushroom undiluted, Sour cream, Mushrooms, sliced undrained, Worcestershire sauce, Sherry, Salt, Cheese, Romano grated, ...

Ingredients: To 3 1/2 lbs boneless veal, Salt, Butter, Peeled white onions, Water, Fresh mushrooms, quartered, Chicken stock, Carrots peeled and cut into, Lemon juice, Flour, Onion, Egg yolks, Celery tops, Heavy cream, Leek, Salt, Thyme, White pepper, Bay leaf, Finely chopped parsley, Parsley sprigs, ...