Ingredients: Veal cutlets pound 1/4", Egg slightly beaten, Water, Dry bread crumbs, Salt, Pepper, All purpose flour, Margarine/butter, Vegetable oil, Frozen aspargus spears, Lump crabmeat, HOLLANDAISE SAUCE, Egg yolks, Lemon juice, Firm butter, ...

Ingredients: Veal cutlets, Salt, Margarine divided, Worcestershire Sauce, Flour, Pepper, Milk, Seafood or crabmeat, White wine, Asparagus spears, ...

Ingredients: 6-7 oz. veal chops, Flour salt & pepper, Butter, -(up to), Asparagus spears, Crabmeat leg chunks, Tomato crustade (see recipe), FOYOT SAUCE, Chopped shallots, Tarragon vinegar, -(up to), Peppercorns crushed, White wine, Egg yolks, Clarified butter, Lemon juice of, Strong beef consomme, Salt to taste, Few grains of cayenne, Tarragon leaf chopped, ...

Ingredients: Salt, Pepper, Veal scalloppine 12 slices, All-purpose flour, Reduced-calorie margarine, Vegetable cooking spray, Fresh lump crabmeat drained, Lemon halved and seeded, Fresh asparagus trimmed and, Bearnaise sauce, Fresh tarragon sprigs, ...

Ingredients: Veal, ...

Ingredients: Veal cutlets (1/4" thick,, Sirloin cut), Salt and black pepper, Flour and butter, Warmed asparagus spears,, Cooked tender, Beef stock, Sauce bernaise, * Recipe follows *, ...