Ingredients: 7-rib roast of veal, Crushed black peppercorns, Soy sauce and/or, Clove garlic pureed, SAUCE, Veal drippings from roast, Water, Chardonnay wine, French-style mustard, Finely chopped celery, Finely chopped carrots, Finely chopped gr onion, Finely chopped parsley, Finely chopped shallots, ...

Ingredients: Trimmed prime beef rib, standing rib roast, 3 or 4 ribs) (7 to, 8 pound), Vegetable oil, Heads garlic, Chopped fresh thyme leaves, Minced shallot, Red-wine vinegar, Dry red wine, Bay leaf, Veal or beef demiglace (or, broth), Unsalted butter softened, All-purpose flour if using, ...

Ingredients: Lean veal roast trtrussed, Carrot peeled and sliced, Onion thinly sliced, Celery ribs chopped, Parsley stems, Bay leaf, Dry white wine, TUNA SAUCE, Mayonnaise pref. homemade, (7 oz) tuna in oil, Flat anchovy filets, Extra virgin olive oil, Lemon juice, Caperssoaked in water and,, Gherkins chopped, Pepper, ...

Ingredients: Veal stock, Dry white wine, Onions quartered, Carrot chopped, Celery ribs chopped, Garlic cloves chopped, Thyme sprig, Bay leaves, Peppercorns, Parsley sprigs, Boneless veal roast, Italian canned tuna packed, Anchovy fillets drained, Capers, Lemon juice, Salt to taste, Freshly-ground black pepper, Mayonnaise, Heavy cream, ...

Ingredients: Olive oil, Veal chops (to 2 lbs) cut, Sweet or hot Hungarian, Red onion quartered, and, Thickly sliced - (abt 3/4, Red bell pepper cut in 1", Rib Celery thickly sliced, Stewed tomatoes - (16 oz), Bottled chopped roasted, Beef broth - (14 oz), Red wine, Salt, Freshly ground black pepper, Mushrooms sliced, Water, Uncooked noodles, Sour cream, ...

Ingredients: POT ROAST, Chunk roast shoulder or, round or rump, Salt and freshly ground, Flour, Vegetable oil, Carrots peeled and cut into, 1-inch pieces, Ribs celery cut into 1-inch, pieces, Onion peeled and, quartered, Cloves garlic peeled, Dry red wine, Beef or veal stock, Bouquet garni, Cold butter, NOODLES, Egg noodles, Butter, Parmesan cheese, Fresh flat leaf parsley, ...

Ingredients: Soy sauce, Dry mustard, Dry ginger, White pepper, Cloves crushed garlic, Peanut oil, ...

Ingredients: Kosher salt, Primary Veal Stock (see, Grated lemon rind, Capers drained, Garlic clove mashed, Chopped Italian parsley, Freshly-ground black pepper, Beef fillet, Fresh or canned grape leaves, (to 20) thoroughly dried, Stuffed Mushrooms (see, ...

Ingredients: FILLING, Yellow bell peppers, (3-oz) cream cheese with, (5.3-oz) basil and roasted, VEAL, 4-3/4 lb center-cut veal, Fresh arugula stems trimmed, Fresh basil leaves, Oil-packed sun-dried, (1/4 stick) butter, Bacon slices, SAUCE, Canned low-salt chicken, Shallots finely chopped, Fresh lemon juice, Drained capers, (1 stick) butter cut into, Chopped fresh Italian, ...

Ingredients: FOR THE STUFFING, Onion minced, Olive oil, Minced shallot, Garlic cloves minced, Yellow bell pepper cut into, pieces (about 1/2, cup), Eggplant peeled and cut, 1/4-inch pieces, (about 1 cup), Plum tomato seeded and, fine, Herbs de Provence, specialty food, shops) or equal, parts crumbled, dried thyme,, rosemary, and, savory, Dried sage crumbled, Dried basil crumbled, Finely chopped fresh parsley, Salt, Two 1-inch-thick rib veal, bones frenched, (about 3/4 pound), Vegetable oil, Finely fresh parsley leaves, FOR THE SAUCE, Red bell pepper roasted, follows) and, chopped, Extra-virgin olive oil, Fresh lemon juice or to, Balsamic vinegar or to, Cayenne to taste, ...