Ingredients: Three-oz veal tenderloins, Chanterelle mushrooms, Chicken stock, Brandy, Olive oil, Whole butter, Salt and fresh ground white, ROSTI POTATOES, Idaho potatoes peeled and, Clarified butter, Salt and pepper to season, ...

Ingredients: Duck breasts (either, barbary) boned and, skinned, Carrot, Stick celery, Leek, Brown veal stock (225ml), Half medium sized green, Ground nut oil, Clov garlic finely8 chopped, Inch (2.5cm) piece fresh, root ginger, peeled, and grated, Butter, Chicken stock, Vegetable oil, Potatoes, MARINADE, Honey, Chopped shallots, Grated fresh root ginger, Olive oil, Dry Sherry, Soy Sauce, ...

Ingredients: Pork fillet cut into 4, Sage, Olive oil (10fl oz), Vegetable oil (17fl oz), Shots brandy, Soy sauce (50ml), Cloves garlic, Carrot, Shallots (2 to 3), Apples, Glasses Cava, Ready to eat dried prunes, Veal jus (15fl oz), Lemon, Potatoes, Butter (2 oz), ...