Ingredients: Top rump of veal (1lb 12oz), Tomato concasse, Veal stock (7fl oz), Fresh c?pes or other wild, Olive oil, Chopped chives, Young spinach leaves (7oz), Butter (1oz), Ruby port, Sea salt and freshly ground, Potato r?sti (see separate, recipe), Shallot confit (see, recipe), ...

Ingredients: Veal -- rump or filet, Curry powder, Oil, Butter -- unsalted, Dry white wine, Heavy cream, Lemon juice, Salt, Pepper, TO GARNISH THE VEAL, OPTIONAL-----, Roasted almonds, Fried onion rings, ...

Ingredients: Veal rump roast, Extra-virgin olive oil, Garlic cloves thinly sliced, Whole clove, Cinnamon stick, Spanish onion finely, Juice and zest of 3 large, Flour, Veal stock, Dry sherry, Arbequina olives, Whole almonds, ...

Ingredients: POT ROAST, Chunk roast shoulder or, round or rump, Salt and freshly ground, Flour, Vegetable oil, Carrots peeled and cut into, 1-inch pieces, Ribs celery cut into 1-inch, pieces, Onion peeled and, quartered, Cloves garlic peeled, Dry red wine, Beef or veal stock, Bouquet garni, Cold butter, NOODLES, Egg noodles, Butter, Parmesan cheese, Fresh flat leaf parsley, ...