Ingredients: Unpitted brine-cured green, 2-inch-thick veal shanks (6, All-purpose flour for, Olive oil, Unsalted butter, Medium-large onion halved, Garlic cloves minced, Anchovy fillet chopped, 3-by-1/2 inch strips fresh, Drained bottled capers, Finely chopped fresh, Dry white wine, Low-salt chicken broth, FOR GREMOLATA ACCOMPANIMENT, Finely chopped fresh parsley, Freshly grated lemon zest, Minced garlic or to taste, ...