Ingredients: Vegetable shortening, Whole loin of veal*, Butter, Onion,large,chopped, Mushrooms,fresh**, Celery stalks,chopped, Tomatoes,quartered, Chicken stock***, Salt, Pepper, Marjoram, Truffles,chopped****, ...

Ingredients: Veal loin boned, Salt, Freshly ground black pepper, Fontina cheese cut into, slices, Black truffle, Drizzle of olive oil, Baby morels cleaned, Minced shallots, Chopped garlic, Cognac, Veal reduction, Finely chopped fresh thyme, ...

Ingredients: Sea scallops, cut into half, Port wine, Veal stock, Mussels stock, Butter, unsalted, Chopped truffle, Truffle juice, Hazelnut oil, Pieces baby carrots, glazed, Spinach, saut?ed with butter, ...

Ingredients: Sage leaves fresh or, To 2 1/2 veal fillet, Dried leaf sage *, All purpose flour, Garlic very tiny bit, Butter fresh creamery, Parsley sprigs leaves only, White Italian truffles, Salt, Shaved (or more), Pepper, White frascati or other, Fontina cheese very thin, Dry white wine, Proscuitto thin, Small peas (1# can), ...

Ingredients: Fresh Mozzarella cheese cut, (1/4-inch) slices, Salt, Freshly ground black pepper, Flour, Egg beaten with 2, tablespoons milk, Fine dried bread crumbs, Olive oil, Assorted exotic mushrooms, sliced, Minced shallots, Chopped garlic, Veal stock reduction, Butter, Finely chopped fresh parsley, Fresh summer truffle, Drizzle of white truffle oil, ...

Ingredients: Noisettes each 3 cm, Sprigs of parsley, Truffle 3/4 oz, New Potatoes 3 1/2 oz, Onionsfinely sliced rings, Egg yolk, Oil, Butter unsalted, Veal glaze, Salt, Pepper, ...

Ingredients: Chopped beef, Chopped pork, Chopped veal, Salt pork chopped, Onion sliced, Carrot sliced, Stalk celery cut in small, Whole cloves, Water or stock, Tomato paste, Salt, Pepper, Mushrooms sliced, Chicken livers cut in, Heavy cream, Truffle (optional) sliced, ...

Ingredients: Yeast, Warm water (about 110, Olive oil divided, Chiffonade of fresh basil, Minced garlic, Flour, Cornmeal, Kosher salt, Small-diced Portobello, Minced shallots, Chopped peeled and seeded, Veal stock, Homemade mayonnaise, Black truffle chopped, Truffle oil to taste, Baby greens, Salt to taste, Freshly-ground black pepper, Creole/beefsteak tomatoes, Crumbled apple-smoked bacon, Parmigiano-Reggiano cheese, Finely-chopped parsley, Edible flowers, ...

Ingredients: FOR THE SAUCE, Butter, Shallots, Carrot peeled and diced, Rib celery diced, Bay leaf, Bottle pinot noir (3 cups), Veal stock, Salt and pepper to taste, FOR THE GARNISH, Cooked couscous, Cooked lentils, Sprigs fresh thyme, Sprigs fresh tarragon, Bunch chives cut into long, FOR THE SCALLOPS, Bay scallops, Butter, Leek white part only, cut, Black truffles or 4 shiitake, ...

Ingredients: Onion finely diced, Carrot finely diced, Stalks celery finely diced, Butter, Madeira, Veal stock, Truffles chopped, Cognac or Madeira, Foie gras chopped, Salt & pepper to taste, Butter, ...