Ingredients: Veal cutlets, Flour for dredging, Salt and pepper to taste, Fresh sage leaves, minced, Olive oil, Butter, Dry white wine, Beef broth, Sun-dried tomato puree, Fresh sage leaves, for, ...

Ingredients: Piece of boneless veal top, Dry white wine, Onion, finely chopped, Carrot, finely chopped, Stalk celery, finely chopped, bouquet garni, Peeled clove garlic, Sprigs parsley, Bay leaf, Dried rosemary or thyme,, Tuna fish, (up to 7) packed, Flat anchovy fillets, packed, Nonpareil capers, (up to 4), Vegetable oil, Extra virgin olive oil, Grated lemon zest, Fresh lemon juice, (up to 4), Mayonnaise, Salt and freshly ground, ...