Ingredients: Veal scallops (about 9, total), Dried sage crumbled, Freshly ground pepper, Paper-thin prosciutto slices, All purpose flour, Unsalted butter, Dry white wine, Chilled unsalted butter cut, (3/4 stick), Salt, Lemon wedges, ...

Ingredients: Veal scaloppini, Salt, Freshly ground black pepper, Parma Ham, Leaves of fresh sage, Toothpicks cut in half, Flour for dredging, Butter, Olive oil, Dry white wine, Escarole, Cloves garlic chopped fine, Additional sage leaves for, ...

Ingredients: Veal cutlets, Flour, Butter melted, Mozzarella cheese grated, Sage, Prosciutto, Chicken broth, White wine, Flour, Parsley chopped, ...

Ingredients: Veal steak cut 1/2" thick, Crushed sage, Freshly ground, Black pepper, Prosciutto ham sliced, Butter, Olive or salad oil, Flour, Dry Marsala wine, Parsley, ...

Ingredients: Flour, Egg, lightly beaten, Bread crumbs, Veal scallops from the top, Salt and freshly ground, Vegetable oil, for sauteing, Greens like mesclun or, Tomato salsa, see recipe, ...

Ingredients: Apples, diced, Cucumber, peeled and diced, Dill pickle, diced, Boiled potatoes, peeled and, Cubed cooked veal, Mayonnaise, ...

Ingredients: Veal cutlet 4 pieces, Shallot diced, Mixed greens, Chicken broth, Madeira, Olive oil, Balsamic vinegar, Garlic clove minced, Cracked black pepper, Dijon mustard, Worcestershire sauce, Salt, ...

Ingredients: Pork loin or butt, Veal, Salt and pepper, Bud of garlic, Whole mustard seed, Water, ...

Ingredients: Veal loin cut 8 equal thin, By your butcher, Thin slices Prosciutto di, Sage leaves, Flour seasoned with, Salt to taste, Freshly-ground black pepper, Plain bread crumbs, Sweet butter divided, Marsala wine (sweet), Basic Tomato Sauce see *, Basic chicken stock, Domestic mushrooms, Finely-chopped Italian, ...

Ingredients: Thin scaloppine of veal, Salt and pepper, Butter, Chopped parsley, Chopped tarragon, Chopped chives, ...