Recipes / Veau Blanquette

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Blanquette De Veau

Uncategorized

Ingredients: Breast of veal cut into, pieces, Cold veal stock (chicken, optional), Onion studded with 1 clove, Carrot peeled and, quartered, Bouquet garni (about 6, stems, 1/2 bay, leaf,, Thyme 1 celery stalk tied, in cheesecloth), Salt, ...

Mardi Gras Blanquette De Veau

CajunVeal

Ingredients: Breast of veal, Onion quartered, Salt, Pepper to taste, Carrot, Bay leaf and, Parsley sprig OR, Bouquet garni, Butter, Flour, Egg yolks, Cream, ...

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