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Vegetable Sizzlers recipe

Vegetable Sizzlers



UncategorizedVegetables
Ingredients: Capsicum (should stand on, base), Tomato ripe and firm, Carrot boiled cut into 1/2", slices, Cabbage shredded, Potatoes boiled and peeled, Onion cut into rings or, Beans boiled and halved (3, Boiled rice, Boiled noodles or spaghetti, Red chilli powder, Tomato ketchup, Soyasauce, Cornflour, Dried bread crumbs fine, Butter, Salt to taste, Oil, ...
Paneer Shaslik with Oriental Sauce recipe
Ingredients: Paneer, Onions (200 g), Tomatoes (325 g), Capsicums (150 g), Mushrooms boiled, Oil for frying, FOR THE MARINADE, Oil, Salt to taste, Pepper powder (5 g), FOR THE ORIENTAL SAUCE, Oil (15 ml), Onions sliced (100 g), Sprigs curry leaves, Green chillies chopped fine, Coconut powder (100 g), Salt to taste, A pinch of turmeric powder, ...
Sizzled Veggies And Spaghetti recipe
Ingredients: Boiled spaghetti, Cabbage finely shredded, Carrot julienned, Beans cut into juliennes, Onions thinly sliced, Bean sprouts boiled, Tomato ketchup, Chillies in vinegar or, water, Ginger water, Soyasauce, Salt to taste, Butter, ...
Tofu And Mushroom Szechwan Style recipe

Tofu And Mushroom Szechwan Style



UncategorizedMushrooms
Ingredients: Tofu, Mushrooms, Szechwan sauce (240 ml), FOR THE BATTER, Cornflour (100 g), Flour (100 g), Salt to taste, Egg, FOR THE FILLING, Potatoes boiled and grated, (150 g), Chopped green chillies (2, Chopped carrot (60 g), Chopped cabbage (15 g), A pinch of ajinomoto, White pepper powder (2 g), Salt to taste, ...
Chicken Steak with Pepper-Mushroom Sauce recipe
Ingredients: Chicken breasts (400 g), Chicken mince, A few drops Worcestershire, Egg, White pepper powder (10 g), Salt to taste, Oil (120 ml), ...
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