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Posole (Native American Thanksgiving) recipe
Ingredients: Cans of hominy, Or 4 cans of vegetable broth, Or stock, Or 3 green chiles (roasted, And peeled), (if using fresh, it will be, Otter, Juice in as well, and just, Be sure to check the peppers, For bits of peel, Still stuck to the skin), 1015 onion, diced, Or 4 large carrots, diced, Or 4 stalks of celery,, Diced, Salt and pepper to taste, Each oregano, garlic, cumin, Chile powder, Fresh cilantro, minced, 2, Tbsp, If using canned, throw the, ...
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