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Fire Roasted Shrimp with Ginger and Lemon-Grass Broth
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Shrimp
Ingredients: Chili Oil (recipe follows), Jumbo Shrimp, Chopped fresh cilantro,, Salt, Canola Oil, Chopped: Samm Carrot celery, Water, Garlic Cloves, Stalk Lemon Grass trimmed, Garam Masala or Curry Powder, 2" piece ginger root peeled, Coconut Milk, Lite Soy Sauce, Orzo, Crunchy Vegetables (recipe, CHILI OIL, Canola Oil, Light Sesame Oil, Scotch bonnet chili pepper, Cilantro Stems, Trimmings from a 2" piece, Trimmings from 1 large, CHRUNCHY VEGATABLES, Fresh lime jiuce, Chili Oil, Sugar, Salt and pepper to taste, Mixed juienned vegatable, ...
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