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Poached Fish in Creamy Sauce

UncategorizedSeafood-Other

Ingredients: Water, Wine, dry white, Carrot cut into 1/2" pieces, Celery stalk cut into 1", Onion sliced and separated, Lemon sliced, Peppercorns, Bay leaf, Parsley, fresh chopped, Salt, Fish fillets thawed, Breadcrumbs, seasoned dry, Paprika, CREAMY SWISS SAUCE, Butter (or marg.), Flour, all-purpose, Salt, Pepper, white, Half-and-half, Fish stock reserved, Cheese, Swiss shredded(3oz), ...

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