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Vegetable Hotpot
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All (6)
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Moroccan Vegetable Hotpot with Couscous
Uncategorized
Vegetables
Ingredients: Potato diced, Parsnip diced, Carrots sliced, Olive oil, Red pepper diced, 198 gram tin sweetcorn, Schwartz Moroccan Stir-Fry, Prunes halved, Plain flour, Tomato puree, Red wine vinegar, Worcestershire sauce, Vegetable stock (3/4 pint), Couscous (6 oz), Vegetable stock cube, ...
Spanish Vegetable Hotpot
Uncategorized
Vegetables
Ingredients: Olive oil, Spanish onion, Cloves garlic crushed, Potatoes peeled and cut, chunks, Paprika, Cumin, Turmeric, Green beans trimmed and, 440 g can chick peas, 440 g can chopped tomatoes, Pear peeled and sliced, Vegetable stock, Salt and freshly ground, ...
Vegetable And Bean Hotpot
Uncategorized
Vegetables
Ingredients: Medium-sized leeks, Carrots, Red pepper, Button mushrooms (4oz), Olive oil, Wholemeal flour, 400 gram can chopped, Vegetable stock or water (, 432 gram can mixed pulses or, Dried thyme, Bay leaves, Salt and freshly ground, Medium-sized potatoes, Butter melted (1oz), ...
Hungarian Potatoes
Uncategorized
Potato
Ingredients: 2 tsp olive oil., Onion peeled and chopped., Cloves garlic, crushed., Aubergine diced., Red peppers de-seeded and, Sliced, 1 tbsp paprika., 4 oz mushrooms sliced., 14 oz chopped canned, Tomatoes, 3 tbsp tomato pure., Sprig of thyme., 12 oz potatoes scrubbed and, Cooked until just tender., Ground black pepper., 2 tbsp water., ...
Moo Maw Fai (Pork Hot Pot) Pt 1/2
Uncategorized
Pork
Ingredients: MEAT, Pork tenderloin, Belly pork or "streaky", SOUP LIQUOR, Nam sup (basic soup stock), Nam pla (fish sauce), Nam prik pao (chili paste in, Red curry paste, Pieces of lemon grass, 2", Kha (galangal), ground, Kapi (fermented shrimp, Prikthai (black pepper),, Palm sugar, Prik pon (powdered red, Oyster sauce, Dark soy sauce, OTHER INGREDIENTS, Hom daeng (shallots), thinly, Kratiem (garlic), thinly, Mint leaves, Bai kaprao (holy basil, Chinese cabbage (or lettuce,, Bai chi (corinder/cilantro, Thai eggplants, (mixed) mushrooms, ...
Layered Lamb Hotpot
Uncategorized
Lamb
Ingredients: Lamb shoulder or 8 neck, Olive oil, Onion sliced, Cloves garlic peeled, cut, Stalks celery sliced, half, 400 gram can diced tomatoes, Seeded mustard, Brown sugar, Worcestershire sauce, Dry sherry, Bay leaves, Salt and pepper, Potatoes peeled, Dessertspoon butter melted, ...
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