Ingredients: Toor dal, Masoor dal, Brinjal, Piec red pumpkin, A few sprigs of Methi bhaji, Leg of lamb cut into 2-1/2, Onions finely chopped, Tomatoes, Salt, Ground ginger garlic paste, Dhansakmasala, Dhaniajeera masala, Sambhar masala, Spoons of oil up to 3, Haldi powder, Green chillies, Red chillies, Cummin seeds, Pod garlic, Pepper corns up to 6, Cinnamonsticks up to 2, ( grind the above spices to, ...