Recipes / Vegetable Soup Using Knorr

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Rainbow Risotto recipe

Rainbow Risotto



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Ingredients: Vegetable oil, Butter, Onion, chopped, Turmeric, ground, Rice, Vegetable stock (I use, Butternut pumpkin or marrow,, Fresh or frozen peas, Red pepper, chopped, Zucchini, chopped, Some freshly ground black, ...
Scotch Broth - Willowburn Hotel recipe
Ingredients: Barley and legumes / mixed, Onion finely chopped, Carrots finely chopped, Turnip/swede finely chopped, Celery finely chopped, Leek finely chopped, Vegetable oil or spray, Vegetable stock, ...
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