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Vegetable Steamed
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Appetizers (4)
Soup (8)
Salads (14)
Main Dish (44)
Side Dish (15)
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Japanese Steamed Tofu And Vegetables
Japanese
Tofu
Ingredients: Soy sauce, Mirin or rice wine, Rice wine vinegar, Minced fresh gingerroot, Minced garlic, Firm tofu drained and cut, Broccoli florets small, Cauliflower florets small, Thinly sliced carrots, Scallions thinly sliced, ...
Grammas Steamed Vegetables
Uncategorized
Tea
Ingredients: Vegetables of your choice, White wine up to 1, up to, ...
Four Kinds of Steamed Vegetables
Chinese
Chicken
Ingredients: Stalks canned baby corn, Peeled straw mushrooms, Size fresh tomatoes, Stalks of bok choy, Salt, Chicken stock, Peanut oil, Sugar, Cornstarch paste, Chicken oil (rendered fat), ...
Crossroad Farms Steamed Vegetables
Uncategorized
Tea
Ingredients: Water, New red-skinned potatoes, scrubbed, Cauliflower head rinsed, florets & stems separated, Fresh garlic head, cloves separated & peeled, Fresh fava beans or, Radish-size turnips w/greens, Green zucchini in 1" rounds, Yellow zucchini, cut in 1" rounds, Mixed fresh herb leaves*, loosely packed, Olive oil, ...
Steamed Red Snapper with a Julienne of Vegetables
Uncategorized
Tea
Ingredients: Snapper approximately 2lb, Inches ginger skinned and, finely or grated, Spring onions julienne, Salt and pepper, Peanut oil, Soy sauce light, Carrot julienne, Mange tout julienne, Garlic clove crushed, AROMATICS, Star anaise, Sprig fennel, Shallot chopped, Bayleaf, Lemon rind of, Scotch bonnet (optional), ...
Steamed Root Vegetables And Cabbage with Dill
Uncategorized
Tea
Ingredients: Head cabbage, Carrots peeled and cut into, fine julienne, Turnips peeled and cut into, fine julienne, Parsnips peeled and cut, fine julienne, Unsalted butter softened, Cider vinegar, Minced fresh dill plus dill, garnish, ...
Steamed Vegetables
Uncategorized
Tea
Ingredients: Sliced carrot, (1-inch), Cubed peeled round red, Cut fresh green beans,, Low-sodium soy sauce, Dry sherry, Sugar, Dark sesame oil, Salt, ...
Steamed Vegetables with Basil Pecan Pesto
Uncategorized
Tea
Ingredients: Carrots cut diagonally into, 1/8-inch-thick, slices, Fennel bulbs (sometimes, anise), stalks, trimmed flush with, bulb and bulb cut, lengthwise into, 1/8-inch-thick, slices, Small red potatoes cut into, 1/4-inch-thick, slices, Green beans trimmed, Hot water up to 4, Basil pecan pesto, FOR THE PESTO, Packed fresh basil leaves, spun dry, Olive oil, Pecans toasted golden, brown and cooled, Freshly grated Parmesan, Garlic cloves chopped and, to a paste with 1/2, teaspoon salt, ...
Steamed Vegetables with Chile Lime Butter
Uncategorized
Tea
Ingredients: Butter, Garlic clove minced, Lime peel Grated, Serrano pepper or jalapeno, Fresh lime juice, Mixed broccoli cauliflower, ...
Steamed Vegetables with Smithfield Ham
Uncategorized
Pork
Ingredients: Chinese cabbage -- chopped, Bell peppers -- chopped, Broccoli -- chopped, Carrots -- chopped, Snow peas -- chopped, Smithfield ham or, Prosciutto, Soy sauce, Sesame oil, ...
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