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All (94) Appetizers (1) Soup (10) Salads (2) Main Dish (7) Side Dish (1) Desserts (0)
Creole of Vegetables recipe

Creole of Vegetables



UncategorizedVegetables
Ingredients: Dsp oil, Cloves garlic finely, 400 g can chopped tomatoes, Cajun seasoning, Cayenne pepper, ...
Creole-Style Chicken with Vegetables recipe
Ingredients: Oil, Boneless skinless chicken, breast, cubed (1, lb), Schwartz Creole Seasoning, 227 gram tin pineapple, Potatoes cubed and, par-boiled (12 oz), Red onion chopped, Sweetcorn (4 oz), Red pepper diced, ...
Easy Vegetable Soup  recipe

Easy Vegetable Soup



AmericanVegetables
Ingredients: Vegetable oil, onions, chicken broth, tomato-vegetable juice cocktail, sweet potato, carrots, stalks celery, diced tomatoes, fresh green beans, fresh corn kernels , zucchini or yellow squash, other vegetables, Creole seasoning, ...
Pan-Seared Trout with Anchovy Sauce recipe
Ingredients: Drizzle of olive oil, Baby zucchini, Patty pan squash (baby, Salt to taste, Freshly-ground black pepper, Olive oil, Minced shallots, Chopped garlic, Canned anchovies, Halved black olives, White wine, Cold butter cubed, Fresh trout - (8 to 10 oz, Flour, Bayou Blast see * Note, ...
Paneed Pork Loin, Root Vegetables, Cipollini And Field Peas recipe
Ingredients: Cipollini onions peeled, Drizzle of olive oil, Freshly-ground black pepper, Assorted root vegetables, (such white potatoes sweet, Parsnips celery root, and, Butter, Heavy cream, Freshly-ground white pepper, Bacon slab cut 1/8" cubes, Chopped garlic, Fresh field peas cooked, (or dried black eyed peas), Veal reduction, Finely-chopped fresh parsley, For garnish, Pork loins - (3 oz ea), Bayou Blast see * Note, Flour, Eggs beaten with, Milk, Fine dried bread crumbs, Vegetable oil, ...
Pork Chops with Ham Hock Gravy recipe
Ingredients: 8-ounce pork chops, Creole spice, Oil, for cooking, Meaty ham hocks, meat, Chopped celery, Chopped green pepper, Chopped onion, Cloves garlic, sliced, Chicken or pork stock, Cornstarch, Thinly-sliced green onions,, ...
Chicken and Dumplings recipe

Chicken and Dumplings



UncategorizedChicken
Ingredients: DUMPLINGS, Flour, Baking powder, Chopped parsley, Chopped thyme, Salt and pepper, Eggs, lightly beaten, Up to 1 cup milk, CHICKEN STEW, Chicken, cut into 8 pieces, Creole spice, Flour, for dusting, Olive oil, Chopped onions, Chopped carrots, Chopped celery, Chopped garlic, Chicken stock, ...
Chateaubriand for Two recipe

Chateaubriand for Two



UncategorizedTea
Ingredients: Beef tenderloin trimmed, Creole spice, Oil, Russet potatoes, Carrots cut into 2-inch, Turnips halved, Beef stock, ...
Roasted Snapper in a Creole Sauce recipe

Roasted Snapper in a Creole Sauce



UncategorizedSeafood-Other
Ingredients: Olive oil, Chopped onions, Chopped celery, Chopped green bell peppers, Chopped garlic, Peeled seeded, chopped, Chopped basil leaves, Chopped fresh oregano leaves, Chopped fresh thyme leaves, Salt to taste, Freshly-ground black pepper, Cayenne pepper to taste, Worcestershire sauce, Chicken stock, Chopped green onions, Butter at room temperature, American red snappers - (2, ...
Roasted Vegetable Pecan Relish recipe

Roasted Vegetable Pecan Relish



UncategorizedVegetables
Ingredients: Yellow squash - (abt 1/2, Into 1" thick slices, Zucchini - (abt 1/2 lb) cut, Into 1" thick slices, Eggplant - (abt 1/2 lb) cut, Into 1" thick slices, Yellow onion - (abt 3/4 lb), Minced garlic, Olive oil, Salt to taste, Freshly-ground black pepper, Unsalted butter, Pecan halves, ...
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