Ingredients: Salmon steaks, Salt and freshly ground, Black pepper, Olive or vegetable oil, Zucchini, Yellow crookneck squash --, Split lengthwise, Green onions -- trimmed, Dried thyme, ...

Ingredients: pork tenderloin, soy sauce, lime juice, minced fresh cilantro, brown sugar, minced jalapeno chile*, clove, grated fresh ginger root, sesame oil, zucchini, bell pepper, bell pepper, ...

Ingredients: , 1 lb of assorted mixed vegetable (generic grocer mixed vegetable will suffice ), 0.5 lb shrimp peeled, 1 tablespoon butter, 2 cloves of garlic chopped, 1 salt, 1 pepper...

Ingredients: Extra-virgin olive oil, Balsamic vinegar, Minced shallots, Minced garlic paste, Chiffonade of basil, Radicchio head quartered, Creole or Beefsteak, Red onion sliced 1/4" rings, Zucchini sliced 1/4" thick, Sliced assorted wild, Yellow squash sliced 1/4", Asparagus spears blanched, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Zucchini, Carrot or 2/3 cup mini, Onion, Sweet potato, White potatoes, Green bell pepper, Red bell pepper, Garlic powder, Onion powder, Seasoned salt, Pepper5, ...

Ingredients: Boneless chicken breasts (4, Seasoned flour, Oil, Julienne peppers and onions, FRESH TOMATO SALSA, Fresh diced tomato, Diced red onion, Cilantro, Tabasco, Chef salt, Red wine vinegar, ...

Ingredients: Porterhouse-cut turkey, Dry Rub #1 see * Note 2, Peanut oil, Grilled Root Vegetables see, ...

Ingredients: Balsamic vinegar, Dijon mustard, Garlic cloves coarsely, Olive oil, Salt to taste, Freshly-ground black pepper, Green zucchini quartered, Yellow zucchini quartered, Asparagus spears trimmed, Cherry tomatoes, Red bell pepper quartered,, Yellow bell pepper, Basil chiffonade, Coarsely-chopped flat-leaf, Olive oil, Israeli couscous, Vegetable stock heated, ...

Ingredients: Firmly packed fresh basil, Firmly packed fresh mint, Firmly packed fresh parsley, Pine nuts, Freshly grated Parmesan, Garlic cloves minced and, to a paste with 1/2, teaspoon salt, Olive oil, Balsamic vinegar or to, A variety of grilled, ...

Ingredients: FOR THE JELLY, Vegetable stock, Gelatine (20 g.), FOR THE VEGETABLES, Asparagus spears, Red bell peppers (80 g.), Orange bell peppers (80 g.), Yellow bell peppers (80 g.), Capsicums (80 g.), Sprigs parsley, Button mushrooms, Baby corn, White pepper powder and salt, Oil for brushing, Flour to clean mushrooms, FOR THE VINAIGRETTE, Black olives deseeded, Capers, Olive oil (90 ml.), ...