Ingredients: ROAST LAMB, Baby lamb rumps trimed, (3 to 4), each), Milled pepper and sea salt, Crushed garlic, Tarragon, Heaped tsp Madras Curry, A little olive oil to, Madras Curry Blend, 600 g bottle Steak or, SAUCEROAST VEGETABLES, Medium-sized washed gourmet, Carrots peeled then cut, into even batons,, their full length, Parnips peeled then cut, into even batons,, their full length, Rosemary, Crushed garlic, Milled pepper and sea salt, Extra virgin olive oil to, ...

Ingredients: Lamb roast 4-5 lb, Minced cloves garlic, Lean domestic bacon or, Medium onion, Chopped finely carrots, Dry white wine, (28-oz) italian style, Chopped parsley and some, ...

Ingredients: Lamb shoulders about 4, boned to make about, 2 pound each, Olive oil plus extra as, needed, Salt and pepper to taste, Chopped fresh rosemary, Coarsely chopped carrots, Coarsely chopped celery, Coarsely chopped onion, Head garlic (2 ounce), Tomato paste, Chicken broth (or 2 cup, broth plus 2 cup, red wine), Pitted black olives cut, ...

Ingredients: See part 1, ...

Ingredients: Chump of Lamb, Red Pepper, Yellow Pepper, Aubergine, Cherry Tomatoes, Courgette (roasted), Sprig Rosemary, Spoon Tapenade (Greek Black, Puree), Lamb Stock, Butter, Cloves Garlic (blanched and, roasted), Tomato Puree, Olive Oil, ...

Ingredients: 6-8 lb boned and flattened, Fresh minced parsley, Minced clove garlic, Crumbled sage leaves, Crushed rosemary leave, Divided salt, Fresh ground pepper, Divided olive oil, Quartered artichokes, 6-8 whole heads garlic, New potatoes, Baby turnips, Leeks, Shallots, Carrots, Parsnips, ...

Ingredients: TUMBET OF MEDITERRANEAN VEGE, Red pepper peeled and, Yellow pepper peeled and, Courgette diced, Drained tinned tomato, Shallot chopped, Leaves of basil, 1 cm thick s aubergine (1, Balsamic vinegar, FOR THE POTATO, Potato, Butter (4oz), Rosemary, Cloves garlic, Water, FOR THE PISTOU, Yellow pepper peeled and, Red pepper peeled and, Honey, Vegetable oil, White wine vinegar, 150 gram pie lamb (5oz), Lamb juice, ...

Ingredients: LAMB, Butter room temperature, Plus 1/2 teaspoon Dijon, Dried rosemary, Crown of lamb made from two, Shallots chopped, Dry white wine, Chicken stock or canned, Chopped fresh mint, SPRING VEGETABLES WITH MINT, New potatoes halved, Baby carrot bunch stems, 10-ounce basket pearl, Fresh asparagus trimmed,, Butter, Chopped fresh mint, ...

Ingredients: COOKED CHICKEN OR LAMB, Chicken diced, Roast turkey, Lamb shoulder diced, Roast leg of lamb, POTATOESPASTARICEBEANS, Stuffing mix, Noodles cooked, White rice cooked, VEGETABLES FRESH OR FROZEN, Mushrooms canned or 1/2 lb, Celery sliced, cooked, Frozen peas cooked, SAUCES AND SEASONINGS, Frozen broccoli spears, Envelopes (1 oz) white sauce, (11 oz) chicken gravy, CASSEROLE TOPPINGS, Chinese noodles and sliced, Dry bread crumbs tossed, Crushed corn flakes tossed, ...

Ingredients: Leg of lamb, Onion, Celery rib, Paprika, Pepper, black, Water, Carrot, Tomato, Parsley, Salt, Garlic chopped, LAMB SAUCE, Pan drippings, Tomato paste, Water, ...