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Herbed Crepes with Roasted Vegetables and Goat Cheese Sauce recipe
Ingredients: Roasted vegetables:, Eggplant, sliced 1/2 inch, Olive oil, Kosher salt and freshly, Turnips or parsnips,, Red bell peppers, quartered, Fennel bulb, sliced 1/2, Red onions, sliced 1/4 inch, Ripe plum tomatoes, stemmed, Red wine vinegar, Chopped fresh basil, Minced garlic, Herbed crepes, recipe, Goat cheese sauce, recipe, Fresh thyme sprigs and baby, ...
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